Strawberry Chocolate Nut Crumble Trifle

Servings: 6-8
Prep Time: 30 minutes
Chill Time: 1-2 hours

Ingredients:

For the Chocolate Nut Crumble:

• 1 cup (100g) crushed chocolate cookies (like Oreos or chocolate graham crackers)
• ½ cup (60g) mixed nuts (almonds, hazelnuts, or walnuts), chopped
• 2 tbsp melted butter

For the Whipped Cream Layer:

• 2 cups (500ml) heavy whipping cream
• ¼ cup (30g) powdered sugar
• 1 tsp vanilla extract

For the Strawberry Layer:

• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp granulated sugar (optional, for sweetness)
• 1 tbsp lemon juice

Additional Layering Options (optional):

• Sponge cake or ladyfinger cookies, cut into cubes
• Chocolate shavings or extra chocolate chips for garnish

Instructions:

1. Prepare the Chocolate Nut Crumble

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine the crushed chocolate cookies, chopped nuts, and melted butter.
• Spread the mixture on the baking sheet and bake for about 8-10 minutes, until slightly crisp. Remove from oven and let it cool completely.

2. Prepare the Strawberries

• In a bowl, combine the sliced strawberries with the sugar and lemon juice. Let them sit for 5-10 minutes to release their juices, which will add a fresh sweetness to the trifle.

3. Whip the Cream

• In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to over whip, as you want a light and fluffy texture.

4. Assemble the Trifle

• In a trifle dish or individual serving glasses, start layering the ingredients:
• First, add a layer of whipped cream.
• Next, add a layer of the chocolate nut crumble.
• Then, add a layer of strawberries with their juices.
• (Optional) If you’re using cake or ladyfingers, add a layer here.
• Repeat the layers until you reach the top of the dish, finishing with a layer of whipped cream.

5. Garnish and Chill

• Garnish the top layer with a sprinkle of the chocolate nut crumble, extra strawberry slices, and some chocolate shavings.
• Refrigerate for at least 1-2 hours before serving to let the flavours meld.

This trifle is best enjoyed chilled, and the creaminess with the crunch and sweetness makes it a treat everyone will love. Enjoy!